Study of the Nephrops norvegicus [norwegian lobster] lipids

dc.contributor.author	Παρετζόγλου, Β.	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.contributor.author	Μηνιάδου - Μεϊμάρογλου, Σοφία	el
dc.date.accessioned	2015-06-27T12:00:55Z
dc.date.issued	2015-06-27
dc.identifier.uri	http://hdl.handle.net/11400/19767
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.title	Study of the Nephrops norvegicus [norwegian lobster] lipids	en
heal.type	conferenceItem
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	N/A-Food
heal.classificationURI	N/A-Food technology
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.fullTextAvailability	false
heal.conferenceName	1st International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences and Industry	en
heal.conferenceItemType	poster