dc.contributor.author | Ορφανή, Ελευθερία | el |
dc.date.accessioned | 2015-01-02T15:19:31Z | |
dc.date.available | 2015-01-02T15:19:31Z | |
dc.date.issued | 2015-01-02 | |
dc.identifier.uri | http://hdl.handle.net/11400/3301 | |
dc.rights | Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Grapes--Varieties | |
dc.subject | Storage | |
dc.subject | controlled atmosphere storage | |
dc.subject | Σταφύλια | |
dc.subject | αποθήκευση | |
dc.subject | τροποποιημένη ατμόσφαιρα | |
dc.title | Storage of grapes under modified atmospheres | en |
heal.type | masterThesis | |
heal.secondaryTitle | High CO2, LOW O2 | en |
heal.classification | Agriculture | |
heal.classification | Wine and wine making--Clarification | |
heal.classification | Γεωργία | |
heal.classification | Οινοποιεία | |
heal.classificationURI | **N/A**-Agriculture | |
heal.classificationURI | http://id.loc.gov/authorities/subjects/sh2008006767 | |
heal.classificationURI | **N/A**-Γεωργία | |
heal.classificationURI | **N/A**-Οινοποιεία | |
heal.keywordURI | http://id.loc.gov/authorities/subjects/sh85056467 | |
heal.keywordURI | http://id.loc.gov/authorities/subjects/sh00008427 | |
heal.keywordURI | http://lod.nal.usda.gov/28790 | |
heal.language | en | |
heal.access | free | |
heal.recordProvider | Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων & Διατροφής. Τμήμα Οινολογίας & Τεχνολογίας Ποτών | el |
heal.publicationDate | 1994 | |
heal.bibliographicCitation | Orfani, E. (1994). Storage of grapes under modified atmospheres: High CO2, LOW O2. Master thesis. University of Humberside | el |
heal.abstract | This study investigates the behavior of PAL and PPO enzymes under stress conditions in grapes. Those two enzymes were chosen because: - PAL is a key enzyme in the biogenesis of aroma compounds - PPO plays an important role in anthocyanin degradation, as well as in the formation of brown pigments. PAL was found to be increase under high CO2 / low O2 concentration storage conditions; while PPO activity showed an increase after a period of time, under the same storage conditions. | en |
heal.advisorName | Ντουρτόγλου, Β. | el |
heal.committeeMemberName | [χ.ό.] | el |
heal.academicPublisher | Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων & Διατροφής. Τμήμα Οινολογίας & Τεχνολογίας Ποτών | el |
heal.academicPublisherID | teiath | |
heal.fullTextAvailability | true |
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