Nutritional habits of students of Nursing Department at T.E.I. of Lamia

dc.contributor.author	Υφαντή, Ε. Δ.	el
dc.contributor.author	Τσιριγκά, Σ. Β.	el
dc.contributor.author	Τηνιακού, Ι. Δ.	el
dc.contributor.author	Υφαντής, Άρης Δ.	el
dc.contributor.author	Κουτής, Χρήστος	el
dc.contributor.author	Νούλα, Μαρία	el
dc.date.accessioned	2014-05-30T21:17:26Z
dc.date.available	2014-05-30T21:17:26Z
dc.date.issued	2014-05-31
dc.identifier.uri	http://hdl.handle.net/11400/357
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Διατροφικές συνήθειες
dc.subject	Μαθητές
dc.subject	Έρευνες διατροφής
dc.subject	Nutrition
dc.subject	Habits
dc.subject	Students
dc.subject	Nutrition researches
dc.title	Nutritional habits of students of Nursing Department at T.E.I. of Lamia	en
heal.type	journalArticle
heal.classification	Medicine--Pediatrics--Nutrition and feeding of children and adolescents
heal.classification	Διατροφικές συνήθειες
heal.classification	Διατροφή
heal.classificationURI	http://inkdroid.org/lcco/RJ206-235
heal.classificationURI	N/A-Διατροφικές συνήθειες
heal.classificationURI	N/A-Διατροφή
heal.language	en
heal.access	campus
heal.recordProvider	ΤΕΙ Αθήνας.Σχολή Επαγγελμάτων Υγείας και Πρόνοιας.Πρώην τμήμα Βασικών Ιατρικών Μαθημάτων	el
heal.publicationDate	2008-09-23
heal.bibliographicCitation	"Υφαντή, Ε. κ.ά.", "Nutritional habits of students of Nursing Department at T.E.I. of Lamia", "Ιατρικά Χρονικά", "ΚΑ’ (9)", "426-432", "Μωραίτου-Σιδερίδη, Ε. Μ.", "2008".	el
heal.abstract	The objective of the recent research study is the examination of nutritional habits of students of Nursing Department of SEYP at TEI of Lamia. Subject matter was constituted (n=506) by students of the Nursing Department of Technological Institute of Lamia (78, 3% [396] Girls, 21,7% [110] Boys) of all semesters, who completed an anonymous questionnaire. It derived from this study’s results that students prefer home food at a percentage of 59,1% (299), breakfast at 33,8% (171), olive oil at 77,9% (394), meat at 94,9% (480) (with a prepotency of pork meat of 38,1% ([193]), fish at 84,2% (426), fruits at 28,9% (146). In conclusion, if young people adopted appropriate eating habits, they will have high quality of life the next years of their lives. It is imperative that the young be convinced of the fact that health is a human right. This, however, is combined with certain obligations that dictate active by participants and constant effort.	en
heal.publisher	Μωραίτου-Σιδερίδη, Ε. Μ.	el
heal.journalName	Ιατρικά Χρονικά	el
heal.journalName	Medical Annals	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true