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Sensory assessment and chemical measurement of astringency of greek wines

Author/Creator: Καλλιθράκα, Σταματίνα; Kim, D.; Τσακίρης, Αργύριος; Παρασκευόπουλος, Ιωάννης; Σολέας, Γεώργιος Ι.

Publication Date: 2011-06-15
Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Author/Creator: Τσακίρης, Αργύριος; Σωτηράκογλου, Κυριακή; Κανδύλης, Παναγιώτης; Καλδής, Παναγιώτης Ε.; Τζιά, Κωνσταντίνα

Publication Date: 2011-02-09
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Author/Creator: Τσακίρης, Αργύριος; Κουρκουτάς, Ιωάννης; Ντουρτόγλου, Βασίλειος Γ.; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.

Publication Date: 2006-03
Dry red wine making using yeast immobilized on cork pieces

Author/Creator: Τσακίρης, Αργύριος; Κανδύλης, Παναγιώτης; Μπεκατόρου, Αργυρώ; Κουρκουτάς, Ιωάννης; Κουτίνας, Αθανάσιος Α.

Publication Date: 2010-11
Immobilization of yeast on dried raisin berries for use in dry white wine-making

Author/Creator: Τσακίρης, Αργύριος; Μπεκατόρου, Αργυρώ; Ψαριανός, Κωνσταντίνος Γ.; Κουτίνας, Αθανάσιος Α.; Marchant, Roger M.

Publication Date: 2004-08
Grape brandy production, composition and sensory evaluation

Author/Creator: Τσακίρης, Αργύριος; Καλλιθράκα, Σταματίνα; Κουρκουτάς, Ιωάννης

Publication Date: 2014-02
A new process for wine production by penetration of yeast in uncrushed frozen grapes

Author/Creator: Τσακίρης, Αργύριος; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.; Κουρκουτάς, Ιωάννης; Μπεκατόρου, Αργυρώ

Publication Date: 2010-10

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Search Results for Community: Τμήμα Οινολογίας και Τεχνολογίας Ποτών

Sensory assessment and chemical measurement of astringency of greek wines

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Dry red wine making using yeast immobilized on cork pieces

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Grape brandy production, composition and sensory evaluation

A new process for wine production by penetration of yeast in uncrushed frozen grapes

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