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Εργαστηριακές ασκήσεις γενικής & ανόργανης χημείας

Author/Creator: Σεχάντε, Αντνάν; Παπακωνσταντίνου, Σπύρος; Χατζηλαζάρου, Αρχοντούλα

Publication Date: 2013-06
Bioethanol production by carbohydrate-enriched biomass of arthrospira (spirulina) platensis

Author/Creator: Μάρκου, Γιώργος; Αγγελιδάκη, Ειρήνη; Νερατζής, Ηλίας Θ.; Γεωργακάκης, Δημήτριος

Publication Date: 2013
Microalgae for high-value compounds and biofuels production

Author/Creator: Μάρκου, Γιώργος; Νερατζής, Ηλίας Θ.

Publication Date: 2013-12
Sensory assessment and chemical measurement of astringency of greek wines

Author/Creator: Καλλιθράκα, Σταματίνα; Kim, D.; Τσακίρης, Αργύριος; Παρασκευόπουλος, Ιωάννης; Σολέας, Γεώργιος Ι.

Publication Date: 2011-06-15
Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Author/Creator: Τσακίρης, Αργύριος; Σωτηράκογλου, Κυριακή; Κανδύλης, Παναγιώτης; Καλδής, Παναγιώτης Ε.; Τζιά, Κωνσταντίνα

Publication Date: 2011-02-09
Full characterisation of Crambe abyssinica Hochst

Author/Creator: Λαλάς, Σταύρος; Γκορτζή, Όλγα Γ.; Αθανασιάδης, Βασίλειος; Ντουρτόγλου, Ευθαλία; Ντουρτόγλου, Βασίλειος Γ.

Publication Date: 2012-12
Short communication

Author/Creator: Τσάκαλη, Ευσταθία; Πετρωτός, Κωνσταντίνος Β.; Χατζηλαζάρου, Αρχοντούλα; Σταματόπουλος, Κωνσταντίνος; D'Alessandro, Angela Gabriella

Publication Date: 2014-08
Discrimination of varietal wines according to their volatiles

Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Αντωνόπουλος, Αριστοτέλης; Ντουρτόγλου, Ευθαλία; Λαλάς, Σταύρος

Publication Date: 2014-09-15
Dry red wine making using yeast immobilized on cork pieces

Author/Creator: Τσακίρης, Αργύριος; Κανδύλης, Παναγιώτης; Μπεκατόρου, Αργυρώ; Κουρκουτάς, Ιωάννης; Κουτίνας, Αθανάσιος Α.

Publication Date: 2010-11
Grape brandy production, composition and sensory evaluation

Author/Creator: Τσακίρης, Αργύριος; Καλλιθράκα, Σταματίνα; Κουρκουτάς, Ιωάννης

Publication Date: 2014-02

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Search Results for Community: Τμήμα Οινολογίας και Τεχνολογίας Ποτών

Εργαστηριακές ασκήσεις γενικής & ανόργανης χημείας

Bioethanol production by carbohydrate-enriched biomass of arthrospira (spirulina) platensis

Microalgae for high-value compounds and biofuels production

Sensory assessment and chemical measurement of astringency of greek wines

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Full characterisation of Crambe abyssinica Hochst

Short communication

Discrimination of varietal wines according to their volatiles

Dry red wine making using yeast immobilized on cork pieces

Grape brandy production, composition and sensory evaluation

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