Hypatia - Search

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Spoilage of certain under-utilized fish species during storage in ice

Author/Creator: Βαρβιτσιώτη, Ελισάβετ

Publication Date: 1994
Rheology of some specific purpose doughs

Author/Creator: Χατζησταύρου, Έλλη

Publication Date: 1994
Classification of Greek meat products on the basis of pH and water activity (aw)

Author/Creator: Αντωνίου, Μαρία

Publication Date: 1994
Phoshorous, sodium, potassium in cereals and their products been produced and consumed in Greece

Author/Creator: Χατζηπαύλου, Μαρία

Publication Date: 1996-09
Moisture diffusivity estimation in carrots

Author/Creator: Τσίτσου, Αφροδίτη

Publication Date: 1994
Quality changes of fresh and frozen mussels during storage

Author/Creator: Λέγκας, Μάρκος Ν.

Publication Date: 1995-09
Sorption phenomena in some sugar and protein traditional Greek foods

Author/Creator: Φωτοπούλου, Μαρία

Publication Date: 1994
Spoilage of farmed European sea bass (Dicentrarchus labrax) during iced storage

Author/Creator: Ιωσηφίδης, Χρήστος

Publication Date: 1996
Rheology of batter type doughs

Author/Creator: Σασλόγλου, Λάζαρος Δ.

Publication Date: 1996-09
Osmotic dehydration of fruits

Author/Creator: Φαραντούρης, Νικόλαος Π.

Publication Date: 1994

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