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Εργασίες Φοιτητών
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Date: 1994 - 1999
Date: 1994
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Search Results for Collection: Εργασίες Φοιτητών
Now showing items 1-6 of 6
1
Spoilage of certain under-utilized fish species during storage in ice
Author/Creator:
Βαρβιτσιώτη, Ελισάβετ
Publication Date:
1994
Rheology of some specific purpose doughs
Author/Creator:
Χατζησταύρου, Έλλη
Publication Date:
1994
Classification of Greek meat products on the basis of pH and water activity (aw)
Author/Creator:
Αντωνίου, Μαρία
Publication Date:
1994
Moisture diffusivity estimation in carrots
Author/Creator:
Τσίτσου, Αφροδίτη
Publication Date:
1994
Sorption phenomena in some sugar and protein traditional Greek foods
Author/Creator:
Φωτοπούλου, Μαρία
Publication Date:
1994
Osmotic dehydration of fruits
Author/Creator:
Φαραντούρης, Νικόλαος Π.
Publication Date:
1994
Now showing items 1-6 of 6
1
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Subject
Food technology and engineering
Τεχνολογία τροφίμων
Carrots
Dough
Fish as food
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Type
masterThesis (Master thesis) (6)
Author/Creator
Αντωνίου, Μαρία
Βαρβιτσιώτη, Ελισάβετ
Τσίτσου, Αφροδίτη
Φαραντούρης, Νικόλαος Π.
Φωτοπούλου, Μαρία
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Date
1994
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