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Search Results for Collection: Εργασίες Φοιτητών
Now showing items 1-10 of 131
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Spoilage of certain under-utilized fish species during storage in ice
Author/Creator:
Βαρβιτσιώτη, Ελισάβετ
Publication Date:
1994
Rheology of some specific purpose doughs
Author/Creator:
Χατζησταύρου, Έλλη
Publication Date:
1994
Classification of Greek meat products on the basis of pH and water activity (aw)
Author/Creator:
Αντωνίου, Μαρία
Publication Date:
1994
Phoshorous, sodium, potassium in cereals and their products been produced and consumed in Greece
Author/Creator:
Χατζηπαύλου, Μαρία
Publication Date:
1996-09
Moisture diffusivity estimation in carrots
Author/Creator:
Τσίτσου, Αφροδίτη
Publication Date:
1994
Quality changes of fresh and frozen mussels during storage
Author/Creator:
Λέγκας, Μάρκος Ν.
Publication Date:
1995-09
Sorption phenomena in some sugar and protein traditional Greek foods
Author/Creator:
Φωτοπούλου, Μαρία
Publication Date:
1994
Spoilage of farmed European sea bass (Dicentrarchus labrax) during iced storage
Author/Creator:
Ιωσηφίδης, Χρήστος
Publication Date:
1996
Rheology of batter type doughs
Author/Creator:
Σασλόγλου, Λάζαρος Δ.
Publication Date:
1996-09
Osmotic dehydration of fruits
Author/Creator:
Φαραντούρης, Νικόλαος Π.
Publication Date:
1994
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Τεχνολογία τροφίμων
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Αλκενάρης, Χαρίλαος
Αξαμπανοπούλου, Χριστιάννα
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2000 - 2009
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