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Internationalization and quality control of education in TEI of athens

Author/Creator: Παππά, Παναγιώτα; Σφλώμος, Κωνσταντίνος Σ.; Παναγιάρης, Γεώργιος

Publication Date: 2013
Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius

Author/Creator: Σινάνογλου, Βασιλεία; Πούλου, Μ.; Προεστός, Χαράλαμπος; Μηνιάδου - Μεϊμάρογλου, Σοφία

Publication Date: 2013-05-07
Antioxidant and lipid profile study of the edible fungus Laetiporus Sulphureus

Author/Creator: Παπανδρέου, Μ.; Προεστός, Χαράλαμπος; Σινάνογλου, Βασιλεία; Petrovic, J.; Glamoclija, J.

Publication Date: 2013-05-07
Lipid profile examination of gamma irradiated Macadamia nuts in relation to packaging and storage conditions

Author/Creator: Σινάνογλου, Βασιλεία; Ζουμπουλάκης, Παναγιώτης; Στρατή, Ειρήνη; Προεστός, Χαράλαμπος; Παπαδάκης, Σ.

Publication Date: 2013-05-07
Effects of gamma irradiation on the phenolic and antioxidant profiles of macadamia nuts

Author/Creator: Προεστός, Χαράλαμπος; Ζουμπουλάκης, Παναγιώτης; Κοκκοτού, Κ.; Σινάνογλου, Βασιλεία; Σφλώμος, Κωνσταντίνος

Publication Date: 2013-05-07
EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea

Author/Creator: Λουκάς, Βασίλης; Δημιζάς, Χρήστος; Σινάνογλου, Βασιλεία; Μηνιάδου - Μεϊμάρογλου, Σοφία

Publication Date: 2010-03
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species

Author/Creator: Σινάνογλου, Βασιλεία; Στρατή, Ειρήνη; Μηνιάδου - Μεϊμάρογλου, Σοφία

Publication Date: 2011-02-01
Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris

Author/Creator: Ζερβού, Α.; Σινάνογλου, Βασιλεία; Παπαδάς, Γ.; Θωμαΐδης, Ν.; Μεϊμάρογλου, Διδώ

Publication Date: 2012
Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

Author/Creator: Τσαπέ, Κατερίνα; Σινάνογλου, Βασιλεία; Μηνιάδου - Μεϊμάρογλου, Σοφία

Publication Date: 2010-09-01
Effects of caponization on lipid and fatty acid composition of intramuscular and abdominal adipose tissue of medium-growth broilers

Author/Creator: Σινάνογλου, Βασιλεία; Μάντης, Φώτης; Μηνιάδου - Μεϊμάρογλου, Σοφία; Συμεών, Γ.; Μπιζέλης, Ι.

Publication Date: 2011-06-22

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Internationalization and quality control of education in TEI of athens

Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius

Antioxidant and lipid profile study of the edible fungus Laetiporus Sulphureus

Lipid profile examination of gamma irradiated Macadamia nuts in relation to packaging and storage conditions

Effects of gamma irradiation on the phenolic and antioxidant profiles of macadamia nuts

EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species

Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

Effects of caponization on lipid and fatty acid composition of intramuscular and abdominal adipose tissue of medium-growth broilers

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