A pedagogical platform has been developed as a result of a close cooperation between many actors and stakeholders of the wine sector including consumers. This long term Multi-Actor Cooperation (MAC approach) of European Universities and Wine Industries was based on Analysis of the Training Needs (TNA) of the latter sector and their expressed interest to the former, willing to produce a flexible (distance learning) and friendly to non- specialists training tool. This tool can therefore be distributed and add value to the activities and education of wine makers. It is also feasible for integration into the teaching curricula of the relative Educational and Research Institutions. The Health aspects of wine were chosen as the most representative and “popular” Case Study of the above e-training platform. Small and Medium Enterprises (SME) and wine consumers are also interested in various Health and Safety issues linked with the quality management in all links of the chain “from the grape to the glass” In connection with the theoretical presentation of the relevant issues, potential users of the platform can be trained through specially selected case studies, developed in the framework of synergistic research activities of the participating actors (research and training organizations).