Oeno Farma-Ceuticals, from the grape to the glass

dc.contributor.author	Σφλώμος, Κωνσταντίνος	el
dc.contributor.author	Ζουμπουλάκης, Παναγιώτης	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.date.accessioned	2015-06-03T15:04:08Z
dc.date.available	2015-06-03T15:04:08Z
dc.date.issued	2015-06-03
dc.identifier.uri	http://hdl.handle.net/11400/14943
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.iiis.org	en
dc.subject	Nutraceuticals
dc.subject	Φαρμακοτρόφιμα
dc.subject	Κρασί
dc.subject	Οίνος
dc.subject	Υγεία και ασφάλεια
dc.subject	Οινοποιοί
dc.title	Oeno Farma-Ceuticals, from the grape to the glass	en
heal.type	conferenceItem
heal.secondaryTitle	an e-training platform on health and safety issues for wine makers and consumers	en
heal.classification	Food technology
heal.classification	Pharmacy
heal.classification	Τεχνολογία τροφίμων
heal.classification	Φαρμακευτική
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	http://id.loc.gov/authorities/subjects/sh85100603.html
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.classificationURI	N/A-Φαρμακευτική
heal.language	en
heal.access	free
heal.publicationDate	2011-07-19
heal.bibliographicCitation	Sflomos, K., Zoumpoulakis, P. and Sinanoglou, V. (2011) Oeno Farma-Ceuticals, from the grape to the glass: An e-training platform on health and safety issues for wine makers and consumers. In 5th International Multi-Conference on Society, Cybernetics and Informatics: IMSCI 2011, Book of Abstracts. 19th to 22nd July 2011. Orlando, p.518-521	en
heal.abstract	A pedagogical platform has been developed as a result of a close cooperation between many actors and stakeholders of the wine sector including consumers. This long term Multi-Actor Cooperation (MAC approach) of European Universities and Wine Industries was based on Analysis of the Training Needs (TNA) of the latter sector and their expressed interest to the former, willing to produce a flexible (distance learning) and friendly to non- specialists training tool. This tool can therefore be distributed and add value to the activities and education of wine makers. It is also feasible for integration into the teaching curricula of the relative Educational and Research Institutions. The Health aspects of wine were chosen as the most representative and “popular” Case Study of the above e-training platform. Small and Medium Enterprises (SME) and wine consumers are also interested in various Health and Safety issues linked with the quality management in all links of the chain “from the grape to the glass” In connection with the theoretical presentation of the relevant issues, potential users of the platform can be trained through specially selected case studies, developed in the framework of synergistic research activities of the participating actors (research and training organizations).	en
heal.fullTextAvailability	true
heal.conferenceName	5th International Multi-Conference on Society, Cybernetics and Informatics: IMSCI 2011	en
heal.conferenceItemType	poster