Αntioxidant capacity of plant extracts and essential oils by the Rancimat test

dc.contributor.author	Προεστός, Χαράλαμπος	el
dc.contributor.author	Κομαΐτης, Μ.	el
dc.contributor.author	Ζουμπουλάκης, Παναγιώτης	el
dc.contributor.author	Σινάνογλου, Βασιλεία	el
dc.date.accessioned	2015-06-07T23:11:24Z
dc.date.issued	2015-06-08
dc.identifier.uri	http://hdl.handle.net/11400/15605
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.greeklipidforum.gr	el
dc.subject	Αντιοξειδωτικά
dc.subject	Φυτικά εκχυλίσματα
dc.subject	Αιθέρια έλαια
dc.subject	Λιπίδια
dc.title	Αntioxidant capacity of plant extracts and essential oils by the Rancimat test	en
heal.type	conferenceItem
heal.secondaryTitle	determination of lipid oxidation and stability	en
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	http://id.loc.gov/authorities/names/n00009376
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.dateAvailable	10000-01-01
heal.language	en
heal.access	forever
heal.publicationDate	2013-03-29
heal.bibliographicCitation	Προεστός, Χ., Κομαΐτης, Μ., Ζουμπουλάκης, Π. και Σινάνογλου, Β. (2013) Αntioxidant capacity of plant extracts and essential oils by the Rancimat test. Determination of lipid oxidation and stability. Στο 5ο Πανελλήνιο Συνέδριο: Σύγχρονες τάσεις στον τομέα των λιπιδίων, Βιβλίο περιλήψεων. 29 Μαρτίου 2013. Αθήνα, σ.50	el
heal.abstract	In an effort to minimize the undesirable effects of the synthetic food preservatives in human health, food industries and scientists have recently turned the interest to new preservatives. Aromatic plants are well known for their antioxidant and antimicrobial properties that prevent food degradation and alteration, as they are rich in phenolic substances, usually referred as polyphenols, which are ubiquitous components of plants and herbs. The antioxidant capacity was determined, in dried plants and in their methanol extracts and essential oils, with the Rancimat test using sunflower oil as substrate. The method used is the official method of AOCS, Cd 12B-92 for lipid oxidation determination. All grounded plants, essential oils and their extracts showed antioxidant capacity. The antioxidant capacity was expressed as PF values. The outcome of the Rancimat test supports the claim that aromatic plants are good sources of natural antioxidants such as phenolic compounds. When ground material was added to sunflower oil, protection factors were slightly higher compared to the addition of methanol extracts and essential oils.	en
heal.fullTextAvailability	true
heal.conferenceName	5ο Πανελλήνιο Συνέδριο: Σύγχρονες τάσεις στον τομέα των λιπιδίων	el
heal.conferenceItemType	poster