Certain functional properties of defatted pumpkin seed flour

dc.contributor.author	Λάζος, Ευάγγελος	el
dc.date.accessioned	2015-06-24T18:52:57Z
dc.date.available	2015-06-24T18:52:57Z
dc.date.issued	2015-06-24
dc.identifier.uri	http://hdl.handle.net/11400/18247
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://link.springer.com	en
dc.title	Certain functional properties of defatted pumpkin seed flour	en
heal.type	journalArticle
heal.classification	Food
heal.classification	Food technology
heal.classification	Τροφή
heal.classification	Τεχνολογία τροφίμων
heal.classificationURI	N/A-Food
heal.classificationURI	N/A-Food technology
heal.classificationURI	N/A-Τροφή
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.language	en
heal.access	campus
heal.journalName	Plant Foods for Human Nutrition	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true