Browsing Δημοσιεύσεις by Subject "Food technology"

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  Artificial aging of wines using oak chips

  Author/Creator: Αραπίτσας, Παναγιώτης; Αντωνόπουλος, Αριστοτέλης; Στεφάνου, Ε.; Ντουρτόγλου, Βασίλειος Γ.

  Publication Date: 2004-08
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  Determination of 1-aminocyclopropane-1-carboxylic acid and its structural analogue by liquid chromatography and ion spray tandem mass spectrometry

  Author/Creator: Πετρίτης, Κωνσταντίνος Ν.; Ντουρτόγλου, Βασίλειος Γ.; Elfakir, Claire; Dreux, Michel

  Publication Date: 2000-10
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  Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

  Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Κουσίση, Ελισάβετ

  Publication Date: 2000-10
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  Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors

  Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Κουσίση, Ελισάβετ; Πετρίτης, Κωνσταντίνος Ν.

  Publication Date: 2000-01
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  The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry

  Author/Creator: Πετρίτης, Κωνσταντίνος Ν.; Κουκάκη, Γεωργία; Κουσίση, Ελισάβετ; Elfakir, Claire; Dreux, Michel

  Publication Date: 2003-12
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  Storage of olives (Olea europaea) under CO2 atmosphere

  Author/Creator: Ντουρτόγλου, Βασίλειος Γ.; Μάµαλος, Ανδρέας; Μακρής, Δημήτριος Π.

  Publication Date: 2006
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  Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

  Author/Creator: Τσακίρης, Αργύριος; Κουρκουτάς, Ιωάννης; Ντουρτόγλου, Βασίλειος Γ.; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.

  Publication Date: 2006-03