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dc.contributor.author Λιούνη, Μαρία el
dc.contributor.author Δριχούτης, Πάνος el
dc.contributor.author Νερατζής, Ηλίας Θ. el
dc.date.accessioned 2015-05-22T08:54:07Z
dc.date.available 2015-05-22T08:54:07Z
dc.date.issued 2015-05-22
dc.identifier.uri http://hdl.handle.net/11400/10876
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.source http://link.springer.com/article/10.1007%2Fs11274-007-9467-7 el
dc.subject Fermentation
dc.subject Saccharomyces cerevisiae
dc.subject Alginate-chitosan
dc.subject Αλγινικό-χιτοζάνη
dc.subject Double layer beads
dc.subject Ζύμωση
dc.subject Yeast cells entrapment
dc.subject Κύτταρα ζύμης παγίδευση
dc.title Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells en
heal.type journalArticle
heal.classification Biological Sciences
heal.classification Microbiology
heal.classification Βιολογικές επιστήμες
heal.classification Μικροβιολογία
heal.classificationURI http://lod.nal.usda.gov/127348
heal.classificationURI http://skos.um.es/unescothes/C02502
heal.classificationURI **N/A**-Βιολογικές επιστήμες
heal.classificationURI **N/A**-Μικροβιολογία
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85047829
heal.keywordURI http://id.loc.gov/authorities/subjects/sh87002577
heal.identifier.secondary DOI 10.1007/s11274-007-9467-7
heal.identifier.secondary Print ISSN 0959-3993
heal.identifier.secondary Print ISSN 0959-3993
heal.language en
heal.access campus
heal.recordProvider Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών el
heal.publicationDate 2008-02
heal.bibliographicCitation Liouni, M., Drichoutis, P. and Nerantzis, E. (2008). Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells. "World Journal of Microbiology and Biotechnology", 24(2), February 2008. pp. 281–288. Available from: http://www.scopus.com/record/display.url?eid=2-s2.0-38349093548&origin=resultslist&sort=plf-f&src=s&sid=42F03FF796C7E5657DC514D62FF36CE3.ZmAySxCHIBxxTXbnsoe5w%3a670&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%286505791539%29&relpos=4&relpos=4&citeCnt=14&searchTerm=. en
heal.abstract Double layer alginate beads coated with chitosan were constructed for the entrapment of yeast cells used in alcoholic fermentations. Several construction parameters of the beads were studied. Among these parameters were the composition of the inner and the outer layer, the initial cell loading, the concentration of chitosan in the coating solution. Improved bead behavior was noticed by the use of chitosan as a coating agent to double layer alginate beads. The mechanical strength and the stability of the beads were enhanced. The polyelectrolyte complex membrane of alginate–chitosan reduced significantly the leakage of the entrapped cells into the medium. The aim of this work was to define the optimal conditions for the construction of the double layer alginate beads coated with chitosan with the purpose of using them for the fermentation of carbohydrates. en
heal.journalName World Journal of Microbiology and Biotechnology en
heal.journalType peer-reviewed
heal.fullTextAvailability true


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Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Except where otherwise noted, this item's license is described as Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες