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dc.contributor.author Λαλάς, Σταύρος el
dc.contributor.author Γκορτζή, Όλγα Γ. el
dc.contributor.author Αθανασιάδης, Βασίλειος el
dc.contributor.author Ντουρτόγλου, Ευθαλία el
dc.contributor.author Ντουρτόγλου, Βασίλειος Γ. el
dc.date.accessioned 2015-05-22T13:36:47Z
dc.date.available 2015-05-22T13:36:47Z
dc.date.issued 2015-05-22
dc.identifier.uri http://hdl.handle.net/11400/10894
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.source http://link.springer.com/article/10.1007%2Fs11746-012-2122-y el
dc.subject Χαρακτηρισμός του πετρελαίου
dc.subject Sterols
dc.subject Crambe abyssinica seed oil
dc.subject Λάδι σπόρου κράμβη abyssinica
dc.subject Oil characterisation
dc.subject Relative position of fatty acids in triglycerides
dc.subject Σχετική θέση των λιπαρών οξέων σε τριγλυκερίδια
dc.subject Στερόλες
dc.subject Susceptibility to oxidation
dc.subject Ευαισθησία στην οξείδωση
dc.subject Thermal profile
dc.subject Θερμικό προφίλ
dc.title Full characterisation of Crambe abyssinica Hochst en
heal.type journalArticle
heal.secondaryTitle seed oil en
heal.classification Pharmacology
heal.classification Biochemistry
heal.classification Φαρμακολογία
heal.classification Βιοχημεία
heal.classificationURI http://skos.um.es/unescothes/C02967
heal.classificationURI http://skos.um.es/unescothes/C00386
heal.classificationURI **N/A**-Φαρμακολογία
heal.classificationURI **N/A**-Βιοχημεία
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85128059
heal.identifier.secondary DOI 10.1007/s11746-012-2122-y
heal.identifier.secondary Print ISSN 0003-021X
heal.identifier.secondary Online ISSN 1558-9331
heal.language en
heal.access campus
heal.recordProvider Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών el
heal.publicationDate 2012-12
heal.bibliographicCitation Lalas, S., Gortzi, O., Athanasiadis, V., Dourtoglou, T. and Dourtoglou, V. G. (2012). Full characterisation of Crambe abyssinica Hochst: seed oil. "Journal of the American Oil Chemists' Society", 89(12), December 2012. pp. 2253–2258. Available from: http://link.springer.com/article/10.1007%2Fs11746-012-2122-y. [Accessed 11/08/2012] en
heal.abstract This work was dedicated to reporting the full chemical and physical characterisation of Crambe abyssinica Hochst. seed oil. The oil from the seeds was extracted using n-hexane. The seeds contain about 30 % oil. Density, refractive index, colour, smoke point, viscosity, acidity, saponification value, iodine value, fatty acid methyl esters, the relative position of fatty acids in C1 and C3 carbon glycerol, sterols, tocopherols, peroxide value, E1%1cm at 232 nm, and the susceptibility to oxidation measured by the Rancimat method were determined. The oil was found to contain high levels of unsaturated fatty acids, especially C22:1 (63.77 %). The dominant saturated acid was C22:0 (2.14 %). The oil was also found to contain high levels of β-sitosterol (51.93 %), campestanol (21.98 %), and brassicasterol (12.35 %). α-, γ-, and δ-Tocopherols were detected up to levels of 7.67, 125.04, and 3.99 mg/kg, respectively. The induction period (at 110 °C and 20 l/h) of the oil was 8.83 h. The relative position of fatty acids in C1 and C3 position was as follows: linoleic 0.45 %, oleic 8.84 %, and erucic 90.72 %. The thermal profile of the oil presented a single peak at −20.94 °C. en
heal.publisher Springer-Verlag en
heal.journalName Journal of the American Oil Chemists' Society en
heal.journalType peer-reviewed
heal.fullTextAvailability true


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Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Except where otherwise noted, this item's license is described as Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες