The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry

dc.contributor.author	Πετρίτης, Κωνσταντίνος Ν.	el
dc.contributor.author	Κουκάκη, Γεωργία	el
dc.contributor.author	Κουσίση, Ελισάβετ	el
dc.contributor.author	Elfakir, Claire	en
dc.contributor.author	Dreux, Michel	en
dc.date.accessioned	2015-05-22T16:17:35Z
dc.date.available	2015-05-22T16:17:35Z
dc.date.issued	2015-05-22
dc.identifier.uri	http://hdl.handle.net/11400/10913
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://onlinelibrary.wiley.com/doi/10.1002/pca.725/abstract	el
dc.subject	1-aminocyclopropane-1-carboxylic acid
dc.subject	Ethylene
dc.subject	Tissue culture
dc.subject	Tomatoes
dc.subject	1-αμινοκυκλοπροπανο-1-καρβοξυλικό οξύ
dc.subject	1-aminocyclopropane-1-carboxylic acid oxidase inhibitor
dc.subject	1-αμινοκυκλοπροπανο-1-καρβοξυλικό οξύ αναστολέα οξειδάσης
dc.subject	Cyclopropane-1,1-dicarboxylic acid
dc.subject	Κυκλοπροπανο-1,1-δικαρβοξυλικό οξύ
dc.subject	Αιθυλένιο
dc.subject	HPLC-MS
dc.subject	Lycopersicum esculentum
dc.subject	Ιστοκαλλιέργεια
dc.subject	Ντομάτες
dc.title	The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry	en
heal.type	journalArticle
heal.classification	Food technology
heal.classification	Biochemistry
heal.classification	Τεχνολογία τροφίμων
heal.classification	Βιοχημεία
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	http://skos.um.es/unescothes/C00386
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.classificationURI	N/A-Βιοχημεία
heal.keywordURI	http://lod.nal.usda.gov/1194
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85045433
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85135588
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85135924
heal.contributorName	Ντουρτόγλου, Βασίλειος Γ.	el
heal.identifier.secondary	DOI: 10.1002/pca.725
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών	el
heal.publicationDate	2003-12
heal.bibliographicCitation	Pétritis, K. N., Koukaki, G., Koussissi, E. Elfakir, C., Dreux, M., et.al. (2003). The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry. "Phytochemical Analysis", 14(6), November 2003. pp. 347–351. Available from: http://onlinelibrary.wiley.com/doi/10.1002/pca.725/epdf. [Accessed 19/11/2003]	en
heal.abstract	Varying concentrations of cyclopropane-1,1-dicarboxylic acid (CDA), an inhibitor of 1-aminocyclopropane-1-carboxylic acid oxidase, added to the solid culture medium of tomato nodal shoot segments resulted in a reduction in the level of endogenous ethylene according to the concentration of inhibitor applied. Following treatment with inhibitor, plants were homogenised and the concentrations of CDA and of 1-aminocyclopropane-1-carboxylic acid (ACC) were measured simultaneously in the resulting juice using an HPLC-ESI/MS-MS method. The levels of CDA and ACC measured in the plant tissues were associated with the concentration of inhibitor added to the solid medium. The HPLC-ESI/MS-MS method described produced limits of detection of 0.8 pmol for ACC and of 4 pmol for CDA.	en
heal.publisher	John Wiley & Sons, Ltd	en
heal.journalName	Phytochemical Analysis	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true