Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

dc.contributor.author	Ντουρτόγλου, Βασίλειος Γ.	el
dc.contributor.author	Κουσίση, Ελισάβετ	el
dc.date.accessioned	2015-05-22T16:31:12Z
dc.date.available	2015-05-22T16:31:12Z
dc.date.issued	2015-05-22
dc.identifier.uri	http://hdl.handle.net/11400/10916
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.sciencedirect.com/science/article/pii/S0031942200003150#	el
dc.subject	Ethylene
dc.subject	Apple fruit
dc.subject	Αιθυλένιο
dc.subject	1-Aminocyclopropane-1-carboxylic acid oxidase (ACO) inhibitors
dc.title	Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid	en
heal.type	journalArticle
heal.classification	Food technology
heal.classification	Biochemistry
heal.classification	Τεχνολογία τροφίμων
heal.classification	Βιοχημεία
heal.classificationURI	http://skos.um.es/unescothes/C01577
heal.classificationURI	http://skos.um.es/unescothes/C00386
heal.classificationURI	N/A-Τεχνολογία τροφίμων
heal.classificationURI	N/A-Βιοχημεία
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85045433
heal.identifier.secondary	doi:10.1016/S0031-9422(00)00315-0
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών	el
heal.publicationDate	2000-10
heal.bibliographicCitation	Dourtoglou, V. G. and Koussissi, E. (2000). Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid. "Phytochemistry", 55(3), October 2000. pp. 203–211. Available from: http://www.sciencedirect.com/science/article/pii/S0031942200003150#. [Accessed 03/11/2000]	en
heal.abstract	Cyclopropane-1,1-dicarboxylic acid (CDA) and trans-2-phenylcyclopropane-1-carboxylic acid (PCCA) are the main representatives of a group of compounds that are structural analogues of 1-aminocyclopropane-1-carboxylic acid (ACC) and have been proved to have an inhibitory effect on the wound ethylene produced by Lycopersicum esculentum fruit discs. During the experiments, that were carried out in this work the inhibition pattern of PCCA and CDA were studied when tested on partially purified apple ACO and their K(i) values were determined. A mechanistic proposal was given, in order to explain the kinetic behaviour of the inhibitors. The common feature of these molecules is their cyclopropane ring, with different substitutes mainly at the positions C1 and C2. Two other compounds with similar structure where also tested as inhibitors, in order to clarify the relationship between structure and activity. These compounds are: 2-methyl cyclopropanecarboxylic acid (MCA), and cyclopropanecarboxylic acid (CCA).	en
heal.publisher	Elsevier Science Ltd	en
heal.journalName	Phytochemistry	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true