dc.contributor.author | Ντουρτόγλου, Βασίλειος Γ. | el |
dc.contributor.author | Κουσίση, Ελισάβετ | el |
dc.contributor.author | Πετρίτης, Κωνσταντίνος Ν. | el |
dc.date.accessioned | 2015-05-23T08:13:38Z | |
dc.date.available | 2015-05-23T08:13:38Z | |
dc.date.issued | 2015-05-23 | |
dc.identifier.uri | http://hdl.handle.net/11400/10941 | |
dc.rights | Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | http://link.springer.com/article/10.1023%2FA%3A1006313028927 | el |
dc.subject | Ethylene | |
dc.subject | 1-aminocyclopropane-1-carboxylic acid oxidase (ACO) | |
dc.subject | 1-αμινοκυκλοπροπανο-1-καρβοξυλικό οξύ οξειδάση | |
dc.subject | Αιθυλένιο | |
dc.subject | Inhibitors | |
dc.subject | Αναστολείς | |
dc.subject | Lycopersicum esculentum | |
dc.title | Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors | en |
heal.type | journalArticle | |
heal.classification | Food technology | |
heal.classification | Biochemistry | |
heal.classification | Τεχνολογία τροφίμων | |
heal.classification | Βιοχημεία | |
heal.classificationURI | http://skos.um.es/unescothes/C01577 | |
heal.classificationURI | http://skos.um.es/unescothes/C00386 | |
heal.classificationURI | **N/A**-Τεχνολογία τροφίμων | |
heal.classificationURI | **N/A**-Βιοχημεία | |
heal.keywordURI | http://id.loc.gov/authorities/subjects/sh85045433 | |
heal.identifier.secondary | DOI 10.1023/A:1006313028927 | |
heal.identifier.secondary | Print ISSN 0167-6903 | |
heal.identifier.secondary | Online ISSN 1573-5087 | |
heal.language | en | |
heal.access | campus | |
heal.recordProvider | Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών | el |
heal.publicationDate | 2000-01 | |
heal.bibliographicCitation | Dourtoglou, V. G., KoUssissi, E. and Petritis, K. (2000). Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors. "Plant Growth Regulation", 30(1), January 2000. pp. 79–86. Available from: http://link.springer.com/article/10.1023%2FA%3A1006313028927. [Accessed 05/09/1999] | en |
heal.abstract | Inhibition of wound-ethylene by eight structural analogues of 1-aminocyclopropane-1-carboxylic acid (ACC) studied seperately was investigated in unripe tomato fruit discs (Lycopersicum esculentum). The compounds tested were: trans-2-phenylcyclopropane-1-carboxylic acid (PCCA), cyclopropane-1,1-dicarboxylic acid (CDA), cyclopropylamine (CPA), cyclopropyl methyl ketone (CMK), chrysanthemyl alcohol (CHRA), 2-methyl cyclopropanecarboxylic acid (MCA), cyclopropanecarboxylic acid (CCA), 2-methyl-cyclopropane-methanol (2-MCM). The level of inhibition was a function of treatment concentration and time. Differential inhibition induced by the tested compounds was related to their structure. | en |
heal.publisher | Kluwer Academic Publishers | en |
heal.journalName | Plant Growth Regulation | en |
heal.journalType | peer-reviewed | |
heal.fullTextAvailability | true |
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