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dc.contributor.author Χατζόπουλος, Πολυδεύκης el
dc.contributor.author Μπανίλας, Γεώργιος Π. el
dc.contributor.author Γιαννούλια, Κατερίνα Χ. el
dc.contributor.author Γαζής, Φώτης el
dc.contributor.author Νικολουδάκης, Νικόλαος el
dc.date.accessioned 2015-05-24T08:56:55Z
dc.date.available 2015-05-24T08:56:55Z
dc.date.issued 2015-05-24
dc.identifier.uri http://hdl.handle.net/11400/11027
dc.rights Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.source http://onlinelibrary.wiley.com/doi/10.1002/1438-9312(200210)104:9/10%3C574::AID-EJLT574%3E3.0.CO;2-1/abstract el
dc.subject Antioxidants
dc.subject Fatty acids
dc.subject Gene expression
dc.subject Olea
dc.subject Αντιοξειδωτικά
dc.subject Λιπαρά οξέα
dc.subject Γονιδιακή έκφραση
dc.subject Oil biosynthesis
dc.subject Βιοσύνθεση του λαδιού
dc.title Breeding, molecular markers and molecular biology of the olive tree en
heal.type journalArticle
heal.classification Agriculture
heal.classification Biology
heal.classification Γεωργία
heal.classification Βιολογία
heal.classificationURI http://skos.um.es/unescothes/C00112
heal.classificationURI http://skos.um.es/unescothes/C00399
heal.classificationURI **N/A**-Γεωργία
heal.classificationURI **N/A**-Βιολογία
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85005727
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85000535
heal.keywordURI http://id.loc.gov/authorities/subjects/sh85053734
heal.keywordURI http://lod.nal.usda.gov/55779
heal.contributorName Μηλιώνη, Δήμητρα el
heal.contributorName Χαραλαμπίδης, Κοσμάς el
heal.identifier.secondary DOI: 10.1002/1438-9312(200210)104:9/10<574::AID-EJLT574>3.0.CO;2-1
heal.language en
heal.access campus
heal.recordProvider Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών el
heal.publicationDate 2002-10
heal.bibliographicCitation Hatzopoulos, P., Banilas, G., Giannoulia, K., Gazis, F., Nikoloudakis, N., et.al. (2002). Breeding, molecular markers and molecular biology of the olive tree. "European Journal of Lipid Science and Technology", 104(9-10), October 2002. pp 574-586. Available from: http://onlinelibrary.wiley.com/doi/10.1002/1438-9312(200210)104:9/10%3C574::AID-EJLT574%3E3.0.CO;2-1/abstract. [Accessed 08/10/2002] en
heal.abstract Olive (Olea europaea L.) is a typical crop species of the Mediterranean Basin. A number of cultivars were selected and propagated mainly vegetatively over the centuries for their qualitative and quantitative traits. Due to the long juvenile phase of the tree, few breeding programs have been performed. Therefore the most appropriate process is a selection scheme from heterogeneous populations or cultivars varying in oil quantity and quality, harvest regimes, and biotic and abiotic resistance. Molecular marker techniques have been applied recently on olive to relate, identify, distinguish and characterize different cultivars or genotypes and in order to provide information on olive origin and dispersal and to evaluate olive germplasm for traits with agronomical importance. To understand the regulation of biosynthetic pathways of oil and antioxidants on the molecular level, we have isolated a number of genes encoding for key enzymes in fatty acid and antioxidant biosynthesis, modification and triacylglycerol storage. The gene expression during fruit growth and seed development as well as their transient and temporal expression in different tissues is discussed in relation to storage of fatty acids and to provision of signaling molecules important in plant defense mechanisms and reproduction en
heal.publisher WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim en
heal.journalName European Journal of Lipid Science and Technology en
heal.journalType peer-reviewed
heal.fullTextAvailability true


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Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες Except where otherwise noted, this item's license is described as Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες