Breeding, molecular markers and molecular biology of the olive tree

dc.contributor.author	Χατζόπουλος, Πολυδεύκης	el
dc.contributor.author	Μπανίλας, Γεώργιος Π.	el
dc.contributor.author	Γιαννούλια, Κατερίνα Χ.	el
dc.contributor.author	Γαζής, Φώτης	el
dc.contributor.author	Νικολουδάκης, Νικόλαος	el
dc.date.accessioned	2015-05-24T08:56:55Z
dc.date.available	2015-05-24T08:56:55Z
dc.date.issued	2015-05-24
dc.identifier.uri	http://hdl.handle.net/11400/11027
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://onlinelibrary.wiley.com/doi/10.1002/1438-9312(200210)104:9/10%3C574::AID-EJLT574%3E3.0.CO;2-1/abstract	el
dc.subject	Antioxidants
dc.subject	Fatty acids
dc.subject	Gene expression
dc.subject	Olea
dc.subject	Αντιοξειδωτικά
dc.subject	Λιπαρά οξέα
dc.subject	Γονιδιακή έκφραση
dc.subject	Oil biosynthesis
dc.subject	Βιοσύνθεση του λαδιού
dc.title	Breeding, molecular markers and molecular biology of the olive tree	en
heal.type	journalArticle
heal.classification	Agriculture
heal.classification	Biology
heal.classification	Γεωργία
heal.classification	Βιολογία
heal.classificationURI	http://skos.um.es/unescothes/C00112
heal.classificationURI	http://skos.um.es/unescothes/C00399
heal.classificationURI	N/A-Γεωργία
heal.classificationURI	N/A-Βιολογία
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85005727
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85000535
heal.keywordURI	http://id.loc.gov/authorities/subjects/sh85053734
heal.keywordURI	http://lod.nal.usda.gov/55779
heal.contributorName	Μηλιώνη, Δήμητρα	el
heal.contributorName	Χαραλαμπίδης, Κοσμάς	el
heal.identifier.secondary	DOI: 10.1002/1438-9312(200210)104:9/10<574::AID-EJLT574>3.0.CO;2-1
heal.language	en
heal.access	campus
heal.recordProvider	Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών	el
heal.publicationDate	2002-10
heal.bibliographicCitation	Hatzopoulos, P., Banilas, G., Giannoulia, K., Gazis, F., Nikoloudakis, N., et.al. (2002). Breeding, molecular markers and molecular biology of the olive tree. "European Journal of Lipid Science and Technology", 104(9-10), October 2002. pp 574-586. Available from: http://onlinelibrary.wiley.com/doi/10.1002/1438-9312(200210)104:9/10%3C574::AID-EJLT574%3E3.0.CO;2-1/abstract. [Accessed 08/10/2002]	en
heal.abstract	Olive (Olea europaea L.) is a typical crop species of the Mediterranean Basin. A number of cultivars were selected and propagated mainly vegetatively over the centuries for their qualitative and quantitative traits. Due to the long juvenile phase of the tree, few breeding programs have been performed. Therefore the most appropriate process is a selection scheme from heterogeneous populations or cultivars varying in oil quantity and quality, harvest regimes, and biotic and abiotic resistance. Molecular marker techniques have been applied recently on olive to relate, identify, distinguish and characterize different cultivars or genotypes and in order to provide information on olive origin and dispersal and to evaluate olive germplasm for traits with agronomical importance. To understand the regulation of biosynthetic pathways of oil and antioxidants on the molecular level, we have isolated a number of genes encoding for key enzymes in fatty acid and antioxidant biosynthesis, modification and triacylglycerol storage. The gene expression during fruit growth and seed development as well as their transient and temporal expression in different tissues is discussed in relation to storage of fatty acids and to provision of signaling molecules important in plant defense mechanisms and reproduction	en
heal.publisher	WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim	en
heal.journalName	European Journal of Lipid Science and Technology	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	true