Browsing Δημοσιεύσεις by Subject "Technology"

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  Dry red wine making using yeast immobilized on cork pieces

  Author/Creator: Τσακίρης, Αργύριος; Κανδύλης, Παναγιώτης; Μπεκατόρου, Αργυρώ; Κουρκουτάς, Ιωάννης; Κουτίνας, Αθανάσιος Α.

  Publication Date: 2010-11
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  Grape brandy production, composition and sensory evaluation

  Author/Creator: Τσακίρης, Αργύριος; Καλλιθράκα, Σταματίνα; Κουρκουτάς, Ιωάννης

  Publication Date: 2014-02
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  Immobilization of yeast on dried raisin berries for use in dry white wine-making

  Author/Creator: Τσακίρης, Αργύριος; Μπεκατόρου, Αργυρώ; Ψαριανός, Κωνσταντίνος Γ.; Κουτίνας, Αθανάσιος Α.; Marchant, Roger M.

  Publication Date: 2004-08
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  Microalgae for high-value compounds and biofuels production

  Author/Creator: Μάρκου, Γιώργος; Νερατζής, Ηλίας Θ.

  Publication Date: 2013-12
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  A new process for wine production by penetration of yeast in uncrushed frozen grapes

  Author/Creator: Τσακίρης, Αργύριος; Κουτίνας, Αθανάσιος Α.; Ψαριανός, Κωνσταντίνος Γ.; Κουρκουτάς, Ιωάννης; Μπεκατόρου, Αργυρώ

  Publication Date: 2010-10
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  Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

  Author/Creator: Τσακίρης, Αργύριος; Σωτηράκογλου, Κυριακή; Κανδύλης, Παναγιώτης; Καλδής, Παναγιώτης Ε.; Τζιά, Κωνσταντίνα

  Publication Date: 2011-02-09
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  Sensory assessment and chemical measurement of astringency of greek wines

  Author/Creator: Καλλιθράκα, Σταματίνα; Kim, D.; Τσακίρης, Αργύριος; Παρασκευόπουλος, Ιωάννης; Σολέας, Γεώργιος Ι.

  Publication Date: 2011-06-15