Oxidation of caffeic acid in the presence of l-cysteine

dc.contributor.author	Bassil, Daniel B.	en
dc.contributor.author	Μακρής, Δημήτριος Π.	el
dc.contributor.author	Κεφάλας, Παναγιώτης	el
dc.date.accessioned	2015-06-25T09:18:01Z
dc.date.available	2015-06-25T09:18:01Z
dc.date.issued	2015-06-25
dc.identifier.uri	http://hdl.handle.net/11400/18466
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source	http://www.sciencedirect.com/science/article/pii/S0963996904002297#	el
dc.title	Oxidation of caffeic acid in the presence of l-cysteine	el
heal.type	journalArticle
heal.secondaryTitle	isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties	el
heal.classification	Pharmacology
heal.classification	Biochemistry
heal.classification	Φαρμακολογία
heal.classification	Βιοχημεία
heal.classificationURI	http://skos.um.es/unescothes/C02967
heal.classificationURI	http://skos.um.es/unescothes/C00386
heal.classificationURI	N/A-Φαρμακολογία
heal.classificationURI	N/A-Βιοχημεία
heal.access	campus
heal.journalName	Food Research International	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false